Oh Internet

Remember when I was shocked by that £85 sandwich? I’ve since learned the error of my ways. That pricing is small time.

Using vintage Champagne, Whisky and 24-carat gold leaf, F Duerr & Son show them how things should be done with this £5000 jar of marmalade.

The Fine Cut Seville Orange Marmalade with Whisky, Champagne and Gold mixes the finest Seville fruit with vintage Dalmore 62 whisky from Whyte & Mackay (valued at £32,000 per bottle), topped off with a splash of Pol Roger Cuvée Sir Winston Churchill 1996 vintage champagne and garnished with flakes of 24-carat gold leaf.

The resulting spread, encased in a custom-made crystal jar valued at £1,100, would cost £76 to cover a single slice of toast.

This entry was posted on Tuesday, September 26th, 2006 at 9:20 pm and is filed under Interweb Clickery. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.